When winter arrives, we go for our recipe box and immediately turn to the recipe for baked potato soup. This quick baked potato soup recipe is a warm, cozy soup that is anything but ordinary.
It is similar to a baked potato, but better. It's one of our favorite cold season soups for supper, but once the leftovers are in the fridge, we can't wait to reheat it for lunch the next day.
The potato soup dish comes together quickly. After you've peeled and sautéed your potatoes and onions, all you have to do is stir in the ingredients and let them boil.
To save cooking time, microwave your potatoes before peeling and mashing. Just make sure to poke them with a fork before placing them in the microwave.
Top with bacon bits and Cheddar cheese, and your dinner guests will undoubtedly cheer.
Learn how to prepare baked potato soup and share a bowl of comfort with anyone who needs it.
Large baking potatoes, baked: Whether you use leftover baked potatoes or microwave them, having the potatoes prepped ahead of time makes this soup quick and easy to cook.
Butter or margarine: Cooking fat for tenderizing onions and forming a roux to thicken the soup. Onion: Added to enhance taste depth.
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