Double-Strawberry Classic Crust Pie  

Strawberry-flavored and almost too flaky, this old-school warm weather recipe is perfect with peak-season strawberries.  

Sugaree's Bakery in New Albany, Mississippi, sells it and other famous pies.  

This dish is Sugaree's owner Mary Jennifer Russell's family recipe.  

The flaky crust secret? Butter and lard, a decadent ingredient worth finding—substitutes are different.   

What gives the pie its exquisite flavor? A jam-covered berry mountain.  

Wait until strawberry season to make the dish. This is worthwhile.   

 – 2 1/2 c.soft wheat flour, such as White Lily 1/2 salt 4 Tbsp.(1/2 stick) unsalted butter, frozen and grated


4 Tbsp.cold lard, cut into small piece 5 water, plus more if needed 1large egg yolk 1 Tbsp.heavy cream

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