Ingredient To make a delicious garlic butter steak, you’ll need the following ingredients: – 2 steaks (ribeye, sirloin, or filet mignon are great choices) – Salt and freshly ground black pepper – 2 tablespoons olive oil
– 4 tablespoons unsalted butter – 4 cloves garlic, minced – Fresh herbs (such as thyme, rosemary, or parsley) for garnish
Step 1: Preparing the Steak Start by taking the steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. This ensures even cooking. Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a better sear. Season both sides generously with salt and freshly ground black pepper.
Step 2: Heating the Pan Choose a heavy-bottomed skillet or cast-iron pan for the best results. Heat the pan over medium-high heat until it’s very hot. Add the olive oil, which helps prevent the butter from burning and gives the steak a nice crust.
Step 3: Searing the Steak Once the oil is shimmering, carefully place the steaks in the pan. Let them cook undisturbed for about 3-4 minutes on the first side to develop a deep, golden-brown crust. Flip the steaks and cook for another 3-4 minutes on the other side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
Step 4: Adding the Garlic Butter Reduce the heat to medium-low. Add the butter to the pan. As it melts, add the minced garlic. Tilt the pan slightly to pool the butter and garlic on one side, then use a spoon to continuously baste the steaks with the melted garlic butter. This not only infuses the steaks with rich garlic flavor but also keeps them moist and succulent.
Step 5: Resting the Steak Once the steaks are cooked to your desired doneness, remove them from the pan and place them on a cutting board. Let them rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a juicier steak.
Step 6: Serving Slice the steaks against the grain to ensure tenderness. Pour any remaining garlic butter from the pan over the sliced steak. Garnish with fresh herbs like thyme, rosemary, or parsley for a pop of color and added flavor. Serve immediately and enjoy the melt-in-your-mouth experience.
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