National Banana Bread Day, held on February 23, honors the perfect marriage of fruit and bread.
Few things compare to the fragrance of fresh banana bread when you come in the door.
We undoubtedly have happy memories of this dish because it's a typical one in many houses.
Baking banana bread is simple and tasty. Due of its healthiness, it's a favorite dessert and snack.
Its delicate texture and sweet taste please adults and children.
Banana bread is full in vitamins and minerals, including potassium and vitamin B6.
2 medium banana ¼ cup butter ½ tsp cinnamon powder ½ tsp vanilla essence ½ tbsp lemon juice 1 tbsp maple syrup A pinch of baking soda
Ingredients:
A pinch of sea salt 2 egg 85 grams almond flour 1 tbsp flax seeds (alsi) powder Icing sugar for dusting Potato chips to serve
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