This lemon curd recipe is used in our Dreamy Lemon Cheesecake, a creamy dessert suitable for any occasion. Top the cheesecake with lemon curd, whipped cream, and candied lemon slices for a stunning presentation.
If you're seeking for more great ways to utilize this lemon curd, try it as a layer cake filling, on lemon bars, or as a tart topping for ice cream.
Fold a spoonful or two into whipped cream to add flavor. Top pancakes, crepes, or biscuits with an unusual (and wonderful) spread. It also makes a great glaze for pound cake. The options are limitless.
You can even give lemon curd to friends and neighbors. Just make sure to include a recipe card—otherwise, they'll be asking for it the moment they take their first taste.
Learn to create lemon curd. When you start cooking it, you'll quickly realize how many amazing ways to use our delightful lemon curd.
Ingredient – 2 cups granulated sugar – 1/2 cup (4 oz.) salted butter, softened – 4 large egg – 2 large egg yolk – 1 Tbsp. lemon zest, plus 1 cup fresh juice (about 6 large [3 oz. each] lemons)
Beat butter and sugar with an electric mixer on medium speed until blended, about 45 seconds. Add eggs and egg yolks, 1 at a time, beating just until blended after each addition.
Gradually add lemon juice to butter mixture, beating at low speed just until blended. Stir in zest. (Mixture will look curdled.)
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