Yo Egg's award-winning plant-based eggs will be in Yo Poached Egg Avocado Toast, Huevos Rancheros Bowl with Yo sunny-side-up egg, and Yo Egg Kimchi Burger.
“This collaboration with Veggie Grill exemplifies our mission to reinvent eggs and how foodservice operators use eggs in their menus,” Yo Egg CEO Eran Groner stated.
Veggie Grill's vegan Yo Poached Egg Avo Toast has toasted sourdough, sliced avocado, diced tomatoes, cucumbers, and an everything bagel-seasoned egg.
San Francisco's Just Egg was Veggie Grill's first vegan egg replacement, but Yo Egg is the first to undergo this many revisions.
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