Disclosure: Quaker Oats sponsored this recipe and blog post. Paid for my time. My opinions are always my own. Thanks for buying Street Smart Nutrition-friendly brands!
Are you feeling a bit shook up by December? Raise your hand. Shoots hand straight up
Yeah…I feel it. I have a birthday month and key holidays. Year-end projects, busy schedules, and shorter days with less sun deplete my energy faster than normal. It's easy to stay in bed with my flannel sheets and cats, but this breakfast makes it simpler to get up and start the day.
Quaker oats are always a good breakfast for my busy days, but when it's cold, I don't want sweet or fruity. I made this Savory Pesto Oatmeal Bowl with Quaker Old Fashioned Oats for a quick, tasty breakfast on cold mornings. Please let me explain!
I value nutrition, convenience, flexibility, and taste. I keep oats in my pantry since they've never failed me in any of those ways! Oats' versatility and cost are also appealing.
Nutrition and taste are vital, but when considering sustainable health-promoting behaviors, we also want solutions that match our lifestyle no matter what life throws at us.
I value nutrition, convenience, flexibility, and taste. I keep oats in my pantry since they've never failed me in any of those ways! Oats' versatility and cost are also appealing.
Nutrition and taste are vital, but when considering sustainable health-promoting behaviors, we also want solutions that match our lifestyle no matter what life throws at us.
3/4 cup Quaker Oats 3/4 cup water 3/4 cup chopped fresh spinach Two tablespoons pesto sauce 2 tablespoons chopped, oil-free sun-dried tomatoes 1 big egg 1/8 tsp black pepper One pinch kosher salt
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