Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.
¼ cup chopped fresh basil, plus more for garnish 3 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons Dijon mustard
¼ teaspoon salt ⅛ teaspoon ground pepper 4 large firm multicolor heirloom tomatoes, sliced
2 medium English cucumbers, thinly sliced ⅔ cup crumbled feta cheese
Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl.
Arrange tomatoes and cucumbers in a serving dish.
Drizzle with dressing, sprinkle with feta and top with basil, if desired.
1. Let the salad marinate for about 15-20 minutes to allow the flavors to meld together.
1. Serve the tomato salad chilled or at room temperature as a refreshing side dish or light lunch.
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