Broiled Salmon Burger

During the warmer months of the year, my family chooses to eat this particular sort of seafood burger, which is something that we really enjoy eating. The preparation of these foods requires very little effort, they are packed with protein, and they are rather tasty. Furthermore, the cleanup is just as easy as the rest of the process! It is recommended that you serve them with the salad and dip of your choice, and then you should feel proud of the creation that you have made. There are a great number of encores in store for you!

Broiled Salmon Burger
Broiled Salmon Burger

What does the salmon burger taste like?
As a result of the combination of lemon zest, scallions, garlic, and wasabi, this salmon burger has a flavor that is not only delightful but also quite fresh. Because the food has already been cooked for you, there is no need to add anything to it because everything has already been done for you. No need to worry about anything else! In spite of the fact that it does not taste at all like fish, it is loaded with protein and minerals, and it does not contain any gluten at all! In conclusion, the method of broiling results in a superb salmon that has been caramelized and is crispy on the outside while not losing its tenderness and moisture on the inside! Are you not going to put it to the test at this very moment?

Tips for Broiling Salmon

Several alternative methods were tried out by me in order to achieve the desired result of broiling fish in the oven. In the event that you decide to position the rack of the oven in the middle of the oven, the length of time that is necessary for cooking will be increased by a factor of two. The rack was moved to a higher position, which brought it closer to the source of heat, which proved to be the most efficient approach for making this dish. The length of time that was required to cook the burger was reduced, and it seemed as though the burger was able to keep more of its naturally occurring wetness. To put it simply, in the event that you find yourself in a situation that is comparable to this one.


Did the wasabi make the salmon spicy?
Not at all. There was no peppery aftertaste. My eight-year-old confirmed me. Just make sure to thoroughly incorporate it into the patty before broiling. Consider it a neutralizer, similar to how you would use mustard in certain meat dishes. In my perspective, it helped to reduce the fishy smell. You can also substitute horseradish for wasabi.

Broiled Salmon Burger
Broiled Salmon Burger

What kind of greens are on this burger?
I usually serve this burger with Taylor Farms’ Sweet Kale Chopped Kit, which I get at Costco. Make the salad while the salmon broils, and you’re ready to go! Because the salad already has some sweetness and crunch, it matches well with this burger without any additional dressing or sauce! Give it a try today!


  • 1 lb fresh salmon fillet diced, small
  • 1 Tbsp garlic minced
  • ½ Tbsp lemon zest grated
  • ½ Tbsp wasabi paste or horseraddish
  • ¼ tsp black pepper
  • 1 pinch white pepper
  • 1 egg, large
  • 1 tsp salt
  • 3 Tbsp yellow corn meal
  • 1 Tbsp mirin
  • 3 Tbsp arrowroot flour

Optional Pairing ingredients

  • hamburger buns
  • Yogurt dill dip
  • Salad Mix kit
  • fresh lemon wedges


  • Into a mixing bowl, combine all the ingredients except for salmon and arrowroot powder. Stir gently with spoon until incorporated. Set aside.
  • Place the oven rack closer to the top, about 6″ away from the heat source. Preheat oven, broil on high.
  • Chop salmon into tiny cubes and add to the mixing bowl. Mix until fish is coated well. Add arrowroot powder at end. Depending on the size of the egg, may use 2~3Tbsp of arrowroot powder.
  • Unto a greased cookie sheet, drop ⅓ cup of patty at a time. Flattening as you go, making it about 1/2″ thick rounds.
  • Broil for for 6-7min without turning, until browned on top and opaque throughout. Makes 8 patties.

Broiled Salmon Burger FAQ

1. What type of salmon should I use for salmon burgers?

  • Answer: Use fresh or canned salmon. If using fresh salmon, choose fillets without skin and bones. Wild-caught salmon is often preferred for its flavor and nutritional benefits, but farm-raised salmon can also be used.

2. How do I prepare fresh salmon for the burgers?

  • Answer: Remove the skin and bones from the fillets. Chop the salmon finely or pulse it in a food processor until it’s coarsely ground. Be careful not to over-process; you want some texture in the patties.

3. Can I use canned salmon?

  • Answer: Yes, canned salmon is a convenient and affordable option. Make sure to drain it well and remove any skin and large bones before using it in your burger mixture.

4. What ingredients are needed to make salmon burgers?

  • Answer: Basic ingredients include:
    • Fresh or canned salmon
    • Breadcrumbs or panko
    • Egg (for binding)
    • Chopped onion or shallots
    • Garlic, minced
    • Fresh herbs like dill or parsley
    • Lemon zest or juice
    • Salt and pepper
    • Optional: Dijon mustard, capers, or finely chopped vegetables (like bell peppers or celery) for extra flavor.

5. How do I form the salmon patties?

  • Answer: Combine all the ingredients in a bowl and mix until well combined. Shape the mixture into patties, about 1/2 inch thick. If the mixture is too wet, add more breadcrumbs. If it’s too dry, add a little bit of mayonnaise or another egg.

6. Should I refrigerate the patties before cooking?

  • Answer: Yes, refrigerating the patties for at least 30 minutes can help them firm up, making them easier to handle and cook without falling apart.

7. How do I broil salmon burgers?

  • Answer: Preheat the broiler and place an oven rack about 6 inches from the heat source. Line a baking sheet with foil and lightly grease it. Place the salmon patties on the baking sheet and broil for about 4-5 minutes per side, or until the internal temperature reaches 145°F and the outside is golden brown.

8. What toppings go well with salmon burgers?

  • Answer: Popular toppings include:
    • Lettuce, tomato, and red onion
    • Avocado slices
    • Pickles or pickled red onions
    • Coleslaw
    • Tartar sauce, aioli, or a dill yogurt sauce
    • Cheese, like cheddar or Swiss, if desired

9. What type of bun should I use?

  • Answer: Brioche buns, whole wheat buns, or even pretzel buns work well. Toast the buns lightly to prevent them from becoming soggy.

10. Can I freeze salmon burgers?

  • Answer: Yes, you can freeze uncooked salmon patties. Place them on a baking sheet in a single layer to freeze them individually before transferring them to a freezer-safe bag or container. They can be stored for up to 3 months. Thaw in the refrigerator before cooking.

11. How do I ensure my salmon burgers are flavorful and moist?

  • Answer: Ensure the mixture has enough moisture by not over-processing the salmon and by adding ingredients like mayonnaise or a bit of olive oil. Fresh herbs, lemon zest, and spices will enhance the flavor.

12. Can I cook salmon burgers on the stovetop or grill instead?

  • Answer: Yes, you can pan-fry the patties in a little oil over medium-high heat for about 4-5 minutes per side or grill them on a well-oiled grill grate over medium heat for about the same time, until fully cooked.


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