Karage (Japanese Fried Chicken)

Ingredients: chicken, marinade/seasonings (garlic, sesame oil, mirin, oyster sauce, curry powder), egg yolk, and Japanese mayonnaise.

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Ingredients include flour, potato starch, flour + potato starch, rice flour + potato starch, and oil (canola, safflower, or rice bran).

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Cut the chicken into pieces of the same size - Each chicken should be comparable in size so that it cooks evenly.

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Don't marinade for too long!

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30 minutes is excellent for the chicken to absorb the seasonings.

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Lightly coat the chicken. Remove any extra flour. It causes the oil to get murky and gives the chicken a poor texture.

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Double fry!

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Fry at a low temperature first, then let it cook with the residual heat, and finally crisp at a high temperature.

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THANKS FOR READING

[{"selector":"#anim-5c5d8ec5-0cd7-417d-a054-8c541dbe279c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8290d618-6b9a-458d-a00c-8b41669bebbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-664a931f-612d-4ba4-9560-eae9f6c34916","keyframes":{"transform":["translate3d(-119.06354%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 Zodiac Signs Who Are So Innocent Learn more